A Turkish classic with enough olive oil to make you faint . Translated literally, Imam Bayildi means ‘the imam fainted’. This is a superbly delicious, traditional Greek recipe that is so easy to make you can enjoy it all year round! Greek stuffed eggplants are tightly tied with summer. Tip If you are fasting simply do not add the feta cheese to the recipe. The classic way to make Imam Bayildi is to stuff the eggplant. Imam Bayildi is one of the most celebrated Turkish recipes, and a very special one. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Recipe by Angela Sara. Legend says “Imam Fainted” either due to the shock or the pleasure at the quantity of the olive oil used in this dish! Don’t overcrowd the pan. Imam Bayildi is a mezze traditionally eaten at room … I love this classic Turkish dish, Imam Bayildi or “Imam Fainted”, one of the most popular eggplant dishes at home. That is why summer is the ideal season for imam bayildi. Cook the filling as in the main recipe. To serve, spread some rocket leaves on a serving plate, add eggplants with some finely chopped parsley, pepper and extra virgin olive oil. In Greek, we call them “melitzanes imam or imam bayildi” and it is a delicious dish made of fresh, in season, eggplants, rich aromatic tomato sauce and topped with chunks of spicy feta cheese. The story goes that the imam fainted upon hearing how much olive oil goes into this dish – an ingredient so expensive that it made the poor imam swoon at the cost of what he had just eaten. You will know that the tomato sauce is ready, when the bubbles that are created resemble “molten lava”. Brown the eggplant discs, about 2 minutes each side. I prefer the first theory! Be the first to review this recipe. As far as I know, even though Greeks consider this dish theirs, it originates from Turkey where it is known under the name of “imam bayildi”. The only thing that will make you faint here is the amazing taste of this Healthier Turkish Eggplant Casserole! A delicious baked eggplant dish that is redolent of sautéed peppers, tomato, parsley, onion, garlic, and olive oil. A famous Turkish dish, its name means literally 'the Immam fainted' - some say at the deliciousness of the dish, others claim the poor priest was horrified at the amount of oil the dish used! This is one of my favourite Turkish dishes. Print this recipe . Legend says “Imam Fainted” either due to the shock or the pleasure at the quantity of the olive oil used in this dish! Imam Bayildi. Slice the aubergines in 1cm (1/2″) thick discs. 20mins 35mins 1hr15 Rate this recipe (0 vote) 0/5. To Make Little Canapés of Imam Bayildi. Smaller aubergines work best for this dish as they soften more quickly. Imam Bayildi from Turkey Yesterday I asked my Instagram followers if there was something that they wanted me to cook and the consensus was a veggie main with spices. I don’t routinely salt aubergines (modern varieties tend not to be bitter, which is what salting was designed to counter), but in this case I do because it’s a time-honoured way to ensure they’re properly seasoned. Garnish with parsley and serve. Ingredients Pour . This website uses cookies to improve your experience while you navigate through the website. I love this classic Turkish dish, Imam Bayildi or “Imam Fainted”, one of the most popular eggplant dishes at home. No doubt, eggplant loves olive oil and tastes so good in this Imam Bayildi. Place the eggplants in a baking dish. You can rate this recipe by giving it a score of one, two, three, or four forks, which will be averaged out with other cooks' ratings. MAKE IT SHINE! The name means “the priest wept”, and theories as to why exactly the priest wept abound; possibly he had a young wife whose dowery was mostly paid up in barrels of olive oil. Greek stuffed eggplants are tightly tied with summer. > Imam bayildi . Serve with Turkish (or other soft white) bread, to … Imam bayildi by Greek chef Akis Petretzikis! To serve , spread a big spoonful of the imam bayildi onto a plate, top with 3 falafels and drizzle with tzatziki. Feta cheese is the ideal choice of cheese. In Greek, we call them “melitzanes imam or imam bayildi” and it is a delicious dish made of fresh, in season, eggplants, rich aromatic tomato sauce and topped with chunks of spicy feta cheese. It packs a walloping good taste and it’s light on calories. 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