It’s so easy to make and tastes so gourmet. This easy recipe for cream cheese mashed potatoes is a great way to jazz up simple weeknight meals. Garlic and Pesto: Omit the butter and add 1/4 cup of prepared pesto and 3 tablespoons of freshly grated Parmesan cheese along with the hot milk. Once boiling, reduce heat to med-high heat, add the red potatoes and boil for about 30 minutes or until the potatoes are tender. They’re easy to make, and they have a silky smooth texture from the red potatoes and cream cheese. Just a few lumps left in the mix from being mashed vs whipped with a hand mixer. My favorite recipe for mashed potatoes is one that my Grandma’s made for a long time. Then, stir in the butter and heavy cream. I like to use the garlic and chive or vegetable garden cream cheese for these. So… you know they’re good! But it’s also excellent to serve with chicken, pork or fish. How to make garlic cream cheese mashed potatoes: I start by cutting the potatoes into 1 inch slices. Mash and proceed with the recipe. It is the perfect side-dish to so many meals. Dill and Sour Cream: Instead of hot milk, add sour cream or part sour cream (preferably at room temperature) to the potatoes before mashing. Jump to RecipeRed Skin Mashed Potatoes recipe creates ultra flavorful and creamy Thanksgiving style mashed potatoes. Cheesy Red Potatoes is the B-E-S-T side dish ever! Get ready for the creamiest mashed potatoes with cream cheese recipe. This really gives the potatoes a great garlic flavor and saves an extra step at the end of having to cook the garlic separately. It’s mashed potatoes on steroids, uh, well not quite. Serve with sour cream and sliced green onions. Yum! Once tender, drain the potatoes and return the cooked potatoes to the stock pot. One bite of this popular cheesy potato dish will have you making it over and over again. My favorite recipe for mashed potatoes is one that my Grandma’s made for a long time. I like to use the garlic and chive or vegetable garden cream cheese for these. The potatoes and whole garlic cloves are cooked in chicken broth to add extra flavor. One of the great things about these creamy, mashed potatoes is that they are even better if you make them a day ahead and and bake them the next day! Can I use red potatoes for mashing? If you would like a crisper potatoes then put the dish in a 350 degree oven for 15 minutes rather than microwave for the last 2 minutes. What to do: In a large stock pot, bring salted water to a boil. Serve this side dish for a holiday crowd using five pounds of russet or red potatoes or dinner for two using two pounds of potatoes. They have cream cheese, sour cream, and bacon in them. This recipe has turned potato haters into potato lovers. Growing up, we had mashed potatoes regularly, but she didn’t always make this version, so these were a little more novel to me than regular mashed potatoes. Why use red skin potatoes?Because the flavor and texture is different than the starchy potatoes like … I doubt anyone will notice. I like to use the garlic and chive or vegetable garden cream cheese for these. They have cream cheese, sour cream, and bacon in them. Growing up, we had mashed potatoes regularly, but she didn’t always make this version, so these were a little more novel to me than regular mashed potatoes. Commonly Asked Questions On How To Make The Best Red Skin Mashed Potatoes I always thought mashed potatoes were made from russet potatoes. On the chance the cream breaks, no worries because all of the ingredients are going to be blended together. I like to use the garlic and chive or vegetable garden cream cheese for these. So… you know they’re good! They’re easy to make, and they have a silky smooth texture from the red potatoes and cream cheese. This is such a great question because even though russet potatoes are most commonly used for mashed potatoes, red skin potatoes help to create an amazingly smooth texture. Mash and proceed with the recipe. This red potato mash is made with the same delicious toppings that are on a baked potato; butter, sour cream, cheddar cheese and chopped green onion. Yum! Once drained, the potatoes are loaded up with butter, cream cheese, and buttermilk for the perfect creamy element. Add cheese, bacon and mix with potatoes and cook on high in microwave for 2 minutes or until melted. Dill and Sour Cream: Instead of hot milk, add sour cream or part sour cream (preferably at room temperature) to the potatoes before mashing. 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