Return chicken to slow cooker, if you shredded it on a cutting board or plate. Instructions Place the chicken breasts in a slow cooker and sprinkle with the taco seasoning. Pour the jar of salsa over the top. Shred the chicken with two forks and stir in the cilantro. Top with all of the remaining ingredients. How to Make Crock Pot Chicken Tacos About 6 to 8 hours before you want to serve dinner, place 5 boneless, skinless chicken breasts in your slow cooker. Place chicken breasts in an even layer in the bottom of the slow cooker. Spray your slow cooker with non-stick cooking spray. Cook covered on low for 6-7 hours or high 3-3 1/2. Total Time: 4 hours 10 mins. Cover and cook on high for 4 hours or low for 6 to 7 hours. Place the chicken, salsa and cream cheese in and cook on HIGH for 3 hours (or LOW for 4-5 hours), stirring the cream cheese once it melts. Sprinkle taco seasoning over the top, then cover with salsa, lime juice, and cilantro. Place lid … Sprinkle 3 heaping tablespoons of the taco seasoning of your choice over the the chicken. A true dump and cook crockpot recipe that results in the most flavorful, juicy Mexican pulled chicken. Mix the remaining ingredients together in a bowls and pour the mixture over the chicken breasts. Remove chicken from sauce, shred, and return to slow cooker for 20-30 minutes to allow the flavors from the sauce to mingle with the chicken. Sprinkle taco seasoning evenly over the chicken then top with diced tomatoes or salsa. Squeeze lime juice on top of everything. Squeeze lime juice on top of everything. Cook on low for 4-5 hours. When the meat is tender, remove it from the slow cooker (save the liquid in the slow cooker – this is important!) Add the rest of ingredients to slow cooker and mix until combined well. Slow Cooker Chicken Tacos – These chicken tacos couldn’t be easier. Put chicken into slow cooker and sprinkle as evenly as possible with taco seasoning. I don't recommend cooking this on high or for longer than 6 hours as the chicken can overcook and become dry or mushy. Cover and cook on high for 4 hours or low for 6 to 7 hours. Stupid easy slow cooker Mexican shredded chicken tacos. Shred the meat with two forks. Cook on low for 7-8 hour on low or high for 5 hours.. Divide the lettuce between the taco shells and place the chicken on top. Place chicken breasts in the bottom of your slow cooker. Shred with a fork and let the chicken absorb the salsa mixture for at least 15 more minutes. Sprinkle taco seasoning evenly over the chicken then top with diced tomatoes or salsa. Shawn and I … Place chicken breasts in the bottom of your slow cooker. Pour 1 1/2 cups of salsa on top of the chicken. When you are ready for dinner, simply assemble with guacamole and your favorite taco toppings. Cook at HIGH heat for 3-4 hours or LOW heat for 6-8 hours. How to make slow cooker chicken tacos: Gather your ingredients including chicken breasts, chicken broth, Italian dressing, lime juice and spices. These pulled chicken thigh tacos are a healthy, delicious alternative for Taco Tuesdays. Place chicken breasts in an even layer in the bottom of the slow cooker. Spray bottom of slow cooker with cooking spray. Use a slow cooker to make the chicken tender. Remove cooked chicken from your slow cooker. Top with the spices, chicken stock and picante sauce. These Slow Cooker Chicken Tacos are always a good idea. How to make Slow Cooker Pulled Chicken Tacos. Add the chicken to the slow cooker. Serve in tacos, enchiladas, burritos, salads, or burrito bowls. Place your chicken breasts in the slow cooker. Serve in a lettuce wrap, gluten-free tortilla or on a bed of greens and top with a multitude of toppings for a weeknight meal win every time. Steps to make Slow Cooker Chicken Tacos. Cook Time: 4 hours. Instructions for both Slow Cooker and Instant Pot. Close the lid, and a few hours later just serve them up in taco shells and top as you normally would. Cover and cook on low 8-10 hours or high 6 hours. Prep Time: 10 mins. Chicken breast, spices, and just a little bit of water. Stir and cook uncovered for 30 minutes on High or 60 minutes on Low. Cover and cook on low for 4-6 hours. 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